Test Cleaning/Sanitizing
Procedure Steps | SOP
STEP | |
Tools Needed
PPE Needed
Required Cleaners & Sanitizers
Per-Ox | AFCO 4325** Per-Ox is an EPA-registered peroxyacetic acid sanitizer which is recommended as follows: For Institutional / Industrial sanitizing of previously cleaned non-porous food contact surfaces in: ➢ Dairies, Wineries, Breweries and Beverage Plants ➢ Meat and Poultry Processing/Packaging Plants ➢ Milk and Dairy Products Processing/Packing Plants ➢ Seafood and Produce Processing/Packing Plants ➢ Food Processing/Packing Plants ➢ Egg Processing/Packing Equipment Surfaces ➢ Eating Establishments. For Institutional / Industrial sanitizing of previously cleaned hard, non-porous food contact surfaces such as: ➢ Eating, Drinking, and Food Preparation Utensils ➢ Countertops and Food Preparation Surfaces ➢ Tableware ➢ Plastic, Glass and Metal Bottles (rinse) For use as a sanitizer on food contact surfaces in contact with products labeled as organic. For use as a coarse spray for surfaces to be sanitized or disinfected. Per-Ox is for sanitizing hard, inanimate, non-food contact surfaces (general environmental surfaces). Per-Ox is for use in the disinfection of hard, non-porous surfaces in general commercial environments such as: ➢ Food processing plants ➢ Pharmaceutical and chemical facilities For use as an antimicrobial container rinse to control beverage spoilage microorganisms. |
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Scrubbie | AFCO 5249** Scrubbie (AFCO 5249) is a high foaming, highly alkaline cleaner/degreaser which is designed for removing fat, grease, and oily soils from food processing equipment in dairies, bakeries, and in meat and poultry processing plants. AFCO 5249 is a versatile cleaner and is effective in a wide variety of applications. In addition to cleaning food processing equipment, it can be used for cleaning floors, walls, and for soak cleaning metal parts. |